Small Batch, a Tom Colicchio Restaurant in the Roosevelt Field Mall offering American dishes with local, seasonal ingredients prepared in farmhouse-chic digs, is looking for an experienced Full-Time Server/Bartender to join their growing team! Duties:
• Graciously greeting and guiding guests as the main contact through their experience
• Communicating with kitchen, managers, and sommeliers to ensure guest satisfaction
• Properly managing time and resources to balance the guest experience and the needs of the restaurant
• Accurately preparing checks and accepting payment
• Upholding service standards to ensure a memorable guest experience
• Maintaining and upholding our company's vision and values
• Demonstrating a passion for details and a willingness to learn
• Taking part in pre-service duties and applicable closing duties
• Exhibiting a familiarity with daily menus
• Participating in service/culinary education sessions
• Maintaining a safe, sanitary, and organized work environment
• At least 2 years of serving experience in a fine dining restaurant
• Availability to work the Lunch shift ( 12 pm - 4 pm )
• Availability to work the Weekends (Saturday & Sundays)
• Strong knowledge and interest in food and beverage
• Knowledge of POS systems
• Has a sincere interest in the hospitality industry
• Demonstrate clear written and verbal communication skills
• Able to work in a team environment and welcome feedback and direction
• Capability to stand for prolonged periods of time
• Lift up to 50 pounds of weight
• Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
The Perks:
• Medical, Dental, Vision Insurance options for full-time employees
• Paid Time Off, increases with length of service
• Daily family meal provided
• Team outings, training, and speakers
• Flex spending options (medical, transit, parking, dependent care)
• Bi-monthly restaurant dining vouchers ($720 annual value)
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