Job Description

Earn $20-$23/hour plus shared tips working in a high-volume casual restaurant in Bolton Landing, NY, with weekly pay, housing provided, and a strong team culture.

Job Title

Line Cook

Location

Bolton Landing, NY

Compensation

• $20–$23 per hour
• Shared tips
• Weekly pay
• Estimated weekly take-home: $900–$1,000

Benefits

• Housing provided
• 401(k)
• Paid time off
• Company dining perks
• Employee referral program
• Free parking

Schedule

• Full-time
• Full availability required
• Nights, weekends, and holidays expected
• Virtual interviews only. No walk-ins.

About the Role

The Huddle Kitchen and Bar is hiring a full-time Line Cook for a busy, established casual restaurant in Bolton Landing, NY. This is an opportunity to work in a high-volume kitchen alongside a motivated and passionate team focused on consistency, teamwork, and execution.

We are looking for cooks who are comfortable working in fast-paced service while maintaining quality, organization, and strong communication on the line.

This role is best suited for someone with previous high-volume casual or upscale dining experience who wants to be part of a respectful, team-oriented kitchen culture.

About The Restaurant

The Huddle Kitchen and Bar is a high-volume casual restaurant serving lunch and dinner in the Lake George region.

The restaurant operates with a strong focus on teamwork, guest experience, accountability, and maintaining a fun, respectful workplace culture. Leadership values commitment, consistency, and producing results while creating an enjoyable environment for both guests and staff.

Responsibilities

• Prepare and execute menu items consistently during high-volume service
• Follow written recipes, prep lists, and kitchen procedures
• Maintain organization and cleanliness throughout shifts
• Communicate clearly with kitchen team members during service
• Support food quality, timing, and station readiness
• Handle prep, stocking, and line setup responsibilities
• Maintain food safety and sanitation standards
• Assist with closing and side work as needed

Qualifications

• Previous line cook experience required
• 5+ years of high-volume casual or upscale dining experience preferred
• Strong understanding of line execution and kitchen workflow
• Ability to follow written recipes and instructions
• Ability to stand for extended periods
• Ability to reach, bend, stoop, and lift up to 50 lbs.
• English language proficiency required
• Team-oriented mindset with a strong work ethic

Why This Role Stands Out

• Housing provided
• Consistent high-volume environment
• Established restaurant with strong local reputation
• Weekly pay plus shared tips
• Respectful, motivated kitchen culture
• Opportunity to work alongside a passionate team in a fast-paced operation
  

How to Apply

Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.

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