Job Description

Line Cook (Full-Time) – B2 Bistro + Bar

B2 Bistro + Bar is seeking a dependable, motivated, and experienced Full-Time Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced kitchen environment, takes pride in producing high-quality food, and works well as part of a team.

Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock stations with necessary supplies before service.
• Maintain cleanliness, organization, and food safety standards throughout shifts.
• Ensure all food is prepared and served in a timely manner.
• Assist with inventory management, food rotation, and minimizing waste.
• Communicate effectively with kitchen staff and management to ensure smooth service.
• Follow all health, safety, and sanitation regulations.
• Assist with opening and closing kitchen duties.

Qualifications:

• Previous line cook experience preferred.
• Strong understanding of kitchen operations and food safety practices.
• Ability to work efficiently in a high-volume environment.
• Strong teamwork and communication skills.
• Availability to workdays, nights, weekends, and holidays.
• Ability to stand for long periods and lift up to 50 pounds.

Benefits:

• Competitive pay based on experience.
• Consistent full-time hours.
• Positive, team-oriented work environment.

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